Tuna Paste with Oregano

The preparation of the tuna is manual, as well as the peeling of the vegetables and preparation of all its ingredients, filling of the flasks and labelling.

Santa Catarina’s pastes are manually manufactured with Pole and Line fished tuna, the only sustainable fishing method from an environmental point of view.

All the pastes are hand laboured, without added emulsifiers, sweeteners, preservatives or any kind of additives or technological aid. Therefore, it’s basically a handmade product.

The ingredients such as milk, onions, peppers, garlic, parsley, chilli pepper paste, etc., have their origins in São Jorge’s “fajãs”, where in their gardens are cultivated all of the ingredients in this recipe. Again, this product is of a pure artisan character, where the onions, garlic, bell peppers, parsley, are chopped manually with all the care and affection of São Jorge’s people.