Tuna Fillet in “Molho Cru” (mediterranean sauce)

The “Molho Cru” has its origins in São Jorge’s “fajãs”, where in their gardens are cultivated onions, garlic, parsley, bell peppers and chilli peppers that make part of this sauce. A curiosity: this Azorean sauce has a different name according to the originating island: “Molho Cru” in São Jorge, “Molho Vilão” in São Miguel, “Molho das Vindimas” in Graciosa. Again, this product is of a pure artisan character, where the onions, garlic, bell peppers and parsley, are chopped manually with all the care and affection of São Jorge’s people.