National Canned Fish Contest

The brand Santa Catarina besides having won the prize of the most sustainable canned tuna in the world, awarded by Greenpeace, has managed to raise recognition in the form of noteworthy awards for its products and has today visibility in the major gourmet shops.
Honoured with four awards in the National Contest of Food Products, organized by CNEMA and the National Agriculture Fair, the Azorean cannery won the “Best of the Best” award in the Canned Tuna category, with Tuna Fillets with Thyme, and won the Gold and Silver medals in the Fish Pastes category, respectively, Tuna Paste with Oregano and Tuna Paste, as well as a Silver medal in the Canned Tuna category, with the Tuna Fillets with “Molho Cru”. Within borders, also in the national contest of canned fish, held in 2012, Santa Catarina’s canned tuna won two awards: Gold medal for the Tuna Fillets with “Molho Cru” and Silver medal for the Tuna Chunks in Olive Oil and Hot Chilli Pepper.